Grilled pike-perch with parsley potatoes
Restaurant Neubauschenke · Vienna
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch fillets served alongside boiled potatoes tossed in fresh parsley.
Typical ingredients
- pike-perch
- potatoes
- parsley
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?