Apples in pastry
Restaurant Neubauschenke · Vienna
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat38%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of fruit pieces encased in a pastry dough and baked.
- Cuisine
- European
Typical ingredients
- apples
- pastry dough
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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