Pancakes with Apricot Jam

Palatschinken mit Marillenmarmelade

€7.90

Restaurant Neubauschenke · Vienna · 2 Stück

Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 150 g

Protein8%
8%
Fat25%
25%
Carbohydrates68%
68%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin crepes filled or topped with fruit preserves.

Cuisine: European

Typical ingredients

flour
milk
eggs
apricot jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic palatschinke. This venue serves its own version.

Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.

Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pancakes with Apricot Jam: where else to eat it Back to the menu of Restaurant Neubauschenke