Dumpling Pan
Knödelpfanne
€13.70
Restaurant Neubauschenke · Vienna
Dumpling pan with onion, egg and arugula.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried dish consisting of various types of dumplings mixed with savory ingredients. It is typically prepared with onions, eggs, and fresh greens.
- Cuisine
- Vegetarian
Typical ingredients
- dumplings
- onions
- eggs
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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