Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared with a crispy skin, often roasted or deep-fried.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- duck
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy duck: where else to eat it Back to the menu of Restaurant Mango