Haschkeenödel with sauerkraut

HASCHEEKNÖDEL M. KRAUT

€11.50

Restaurant Heuberg · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 450 kcalper portion of about 400 g

Protein7%
7%
Fat44%
44%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato dumplings that have been pan-fried and served with sauerkraut.

Cuisine: Austrian
Origin: null

Typical ingredients

potatoes
onions
sauerkraut

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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