Nutrition
≈ 350 kcalper portion of about 100 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-ripened cheese with a creamy texture, typically served at room temperature with butter.
- Cuisine
- French
- Origin
- Normandy, France
Typical ingredients
- camembert cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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