Fried or natural pollock fillet with side dish
SEELACHSFILET GEBACKEN/NATUR M. BEILAGE
€14.50
Restaurant Heuberg · Vienna
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Celery
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat34%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pollock fillet served either breaded and fried or prepared naturally, accompanied by a side dish.
- Cuisine
- European
Typical ingredients
- pollock
- flour
- egg
- breadcrumbs
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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