Fried plaice with potato
SCHOLLE GEBACKEN M. KARTOFFEL
€14.50
Restaurant Heuberg · Vienna
- Cereals containing gluten
- Eggs
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of plaice lightly fried and served with a side of potatoes.
- Cuisine
- European
Typical ingredients
- plaice
- potatoes
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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