Fried trout with potatoes
FORELLE GEBRATEN M. KARTOFFELN
€18.50
Restaurant Heuberg · Vienna
- Cereals containing gluten
- Fish
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout pan-fried until the skin is crispy, served alongside boiled or roasted potatoes.
- Cuisine
- European
Typical ingredients
- trout
- potatoes
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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