Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of thin, long-skinless sausage, typically made from finely minced pork.
- Cuisine
- German
- Origin
- Frankfurt
Typical ingredients
- pork
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRANKFURTER: where else to eat it Back to the menu of Restaurant Heuberg