Vegetable strudel with tartar sauce and parsley potatoes

GEMÜSESTRUDEL M. SAUCE TARTARE UND PETERSILIENKARTOFFEL

€11.50

Restaurant Heuberg · Vienna

Eggs
Celery

Nutrition

≈ 550 kcalper portion of about 450 g

Protein9%
9%
Fat54%
54%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry filled with vegetables, served with a creamy tartar sauce and boiled potatoes tossed in parsley.

Cuisine: Austrian
Origin: null

Typical ingredients

vegetables
pastry dough
tartar sauce
potatoes
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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