Nutrition
≈ 200 kcalper portion of about 350 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various seasonal vegetables, often served steamed, roasted, or fresh.
- Cuisine
- null
- Origin
- null
Typical ingredients
- assorted vegetables
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable platter: where else to eat it Back to the menu of Restaurant Heuberg