Cordon Bleu with salad

CORDON BLEU M. SALAT

€16.50

Restaurant Heuberg · Vienna

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 700 kcalper portion of about 400 g

Protein22%
22%
Fat61%
61%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet stuffed with ham and cheese, served with a side of salad.

Cuisine: European

Typical ingredients

pork
ham
cheese
breadcrumbs
egg
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland

About the classic cordon bleu. This venue serves its own version.

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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