Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat40%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic herb stew made with sautéed herbs, kidney beans, and dried limes.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- lamb or beef
- parsley
- cilantro
- fenugreek
- kidney beans
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?