Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional sausage, typically seasoned with local spices.
- Cuisine
- Bosnian
- Origin
- Bosnia and Herzegovina
Typical ingredients
- pork
- beef
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?