Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat18%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with beans and various seasonings.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- beans
- onions
- carrots
- tomato paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bean stew: where else to eat it Back to the menu of Restaurant Donaudelta