Nutrition
≈ 200 kcalper portion of about 200 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of beaten eggs cooked in a pan, typically containing various vegetables.
Typical ingredients
- eggs
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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