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Sautéed cabbage with pork knuckle / sausages / rib

Sautéed cabbage with pork knuckle / sausages / rib

Varză călită cu ciolan / cârnați / costiță

€16.90

Restaurant Donaudelta · Vienna

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed cabbage leaves or shreds cooked with pork knuckle, sausages, or ribs.

Cuisine
Romanian
Origin
Romania

Typical ingredients

  • cabbage
  • pork
  • sausage
  • onion
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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