Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-heavy stew characteristic of the Moldavia region, typically featuring pork and specific spices.
- Cuisine
- Romanian (Moldavian)
- Origin
- Moldavia, Romania
Typical ingredients
- pork
- onion
- garlic
- tomato paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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