Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional stew from the Dobrogea region, often containing various pork meats and vegetables.
- Cuisine
- Romanian (Dobrogean)
- Origin
- Dobrogea, Romania
Typical ingredients
- pork
- onion
- garlic
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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