Pork escalope in mushroom sauce with puree
Escalop de porc în sos de ciuperci cu piure
€18.90
Restaurant Donaudelta · Vienna
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried pork cutlet served with a creamy mushroom sauce and smooth mashed potatoes.
- Cuisine
- Romanian
Typical ingredients
- pork
- mushrooms
- cream
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork cutlet. This venue serves its own version.
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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