Nutrition
≈ 500 kcalper portion of about 450 g
- Protein16%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with potatoes and small pasta shapes, typically simmered in a savory broth.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- potato
- pasta
- pork
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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