Nutrition
≈ 400 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers stuffed with a mixture of minced meat and rice, typically baked in tomato sauce.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- bell peppers
- minced meat
- rice
- tomato sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stuffed peppers: where else to eat it Back to the menu of Restaurant Donaudelta