Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Greek meat dish, typically featuring sliced meat served with additional toppings or sauces.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- spices
- pita bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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