Galaktoburiko
Traditional Greek milk custard pie.
€5.90
Restaurant Athene · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert consisting of a creamy semolina custard baked in phyllo pastry.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- milk
- sugar
- phyllo dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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