Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically pork or chicken, seasoned with herbs and cooked on a spit.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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