Nutrition
≈ 200 kcalper portion of about 150 g
- Protein5%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A floral-flavored frozen dessert typically made with rose water or rose petal syrup. It is often served as a refreshing sorbet or ice cream.
Typical ingredients
- rose water
- sugar
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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