Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding mango puree into whipped cream or egg whites. It is typically served chilled as a refreshing sweet treat.
Typical ingredients
- mango
- cream
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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