Goa Platte
2 Pers. €464 Pers. €85
Rani · Vienna
Fish platter with tilapia, pike-perch, salmon and prawns, served with rice and salad.
- Crustaceans
- Fish
- Milk
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein31%
- Fat44%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter featuring a variety of fish and shellfish served alongside rice and salad.
- Cuisine
- Indian
Typical ingredients
- tilapia
- pike-perch
- salmon
- prawns
- rice
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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