Nutrition
≈ 350 kcalper portion of about 350 g
- Protein36%
- Fat43%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish cooked in a spicy and tangy sauce characteristic of the Madras region.
- Cuisine
- Indian
Typical ingredients
- fish
- chili
- mustard seeds
- curry leaves
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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