Nutrition
- Protein40 g
- Fat50 g
- Carbohydrates13 g
- of which saturates
- 27 g
- of which sugars
- 11 g
- Fibre
- 5.2 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Vitamin A 49%
- Potassium 47%
- Vitamin B12 41%
- Zinc 39%
- Vitamin E 30%
- Magnesium 27%
- Iron 24%
- Vitamin B1 22%
- Folate 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Tender chicken pieces cooked in a mild, creamy tomato and butter-based sauce.
- Cuisine
- Indian (Mughlai)
Typical ingredients
- chicken
- tomato
- cream
- butter
- cashews
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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Butter Chicken: where else to eat it Back to the menu of Rani