Vegan Carinthian Kasnudeln (Norische Nudelwerkstatt) with Flora butter and leaf salad
Vegane Kärntner Kasnudeln (Norische Nudelwerkstatt) mit Flora-Butter und Blattsalat
€16.50
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Cereals containing gluten
- Celery
- Sesame seeds
- Lupin
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of traditional Carinthian dumplings made from dough filled with a cheese alternative, served with plant-based butter and salad.
- Cuisine
- Austrian (Carinthian)
- Origin
- Carinthia, Austria
Typical ingredients
- flour
- vegan cheese filling
- vegan butter
- leaf salad
- plant milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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