Hink's red deer pâté with Cumberland sauce and brioche toast
Hink‘s Rotwildpastete mit Sauce Cumberland und Brioche-Toast
€13
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Cereals containing gluten
- Eggs
- Celery
- Mustard
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich red deer pâté served with a fruit-based Cumberland sauce and toasted brioche bread.
- Cuisine
- European
Typical ingredients
- red deer
- cumberland sauce
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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