Vegan caramel toffee ice cream with forest berry ragout
Veganes Karamell-Toffee-Eis mit Waldbeerragout
€6.80
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Lupin
- Soybeans
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dairy-free frozen dessert with caramel notes, topped with a forest berry compote.
Typical ingredients
- coconut milk
- caramel
- vegan stabilizers
- forest berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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