
BAKED VEGETABLES with tartar sauce: zucchini, eggplant, cauliflower, broccoli & mushrooms
GEBACKENES GEMÜSE mit Sauce Tartar Zucchini, Melanzani, Karfiol, Broccoli & Champignons
€19.90
Pizzeria Restaurant Caorle · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of battered and fried vegetables including zucchini, eggplant, cauliflower, broccoli, and mushrooms, served with tartar sauce.
- Cuisine
- null
- Origin
- null
Typical ingredients
- zucchini
- eggplant
- cauliflower
- broccoli
- mushrooms
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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