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BAKED VEGETABLES with tartar sauce: zucchini, eggplant, cauliflower, broccoli & mushrooms

BAKED VEGETABLES with tartar sauce: zucchini, eggplant, cauliflower, broccoli & mushrooms

GEBACKENES GEMÜSE mit Sauce Tartar Zucchini, Melanzani, Karfiol, Broccoli & Champignons

€19.90

Pizzeria Restaurant Caorle · Vienna

  • Cereals containing gluten
  • Eggs
  • Milk
  • Mustard

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein8%
    8%
  • Fat66%
    66%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of battered and fried vegetables including zucchini, eggplant, cauliflower, broccoli, and mushrooms, served with tartar sauce.

Cuisine
null
Origin
null

Typical ingredients

  • zucchini
  • eggplant
  • cauliflower
  • broccoli
  • mushrooms
  • tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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