PFEFFERSTEAK in green pepper sauce with butter broccoli and fried potatoes
PFEFFERSTEAK in grüner Pfeffersauce mit Butterbroccoli und Bratkartoffeln
€42
Pizzeria Restaurant Caorle · Vienna
Beef fillet steak in green pepper sauce with butter broccoli and fried potatoes.
- Cereals containing gluten
- Milk
- Mustard
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet steak served in a green pepper sauce with buttered broccoli and fried potatoes.
- Cuisine
- null
Typical ingredients
- beef fillet
- green pepper
- cream
- broccoli
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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