BEEFSTEAK with fried egg, cocktail sauce, butter vegetables and french fries
BEEFSTEAK mit Spiegelei, Cocktail Sauce, Buttergemüse und Pommes Frites
€42
Pizzeria Restaurant Caorle · Vienna
Beef fillet steak with fried egg, cocktail sauce, butter vegetables and french fries.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet steak served with a fried egg, cocktail sauce, buttered vegetables, and french fries.
- Cuisine
- null
Typical ingredients
- beef fillet
- egg
- vegetables
- french fries
- cocktail sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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