PORK MEDALLIONS fried with mozzarella and spinach au gratin with fried potatoes
SCHWEINEMEDAILLONS gebraten mit Mozzarella und Spinat gratiniert dazu Bratkartoffeln
€24.90
Pizzeria Restaurant Caorle · Vienna
Fried pork medallions au gratin with mozzarella and spinach and fried potatoes.
- Cereals containing gluten
- Milk
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat58%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pork medallions topped with melted mozzarella and spinach, served with fried potatoes.
- Cuisine
- Austrian
Typical ingredients
- pork medallions
- mozzarella
- spinach
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?