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QUATTRO STAGIONI with mozzarella, ham, mushrooms and artichokes

QUATTRO STAGIONI with mozzarella, ham, mushrooms and artichokes

QUATTRO STAGIONI mit Mozzarella, Beinschinken, Champignons und Artischocken

€16.90

Pizzeria Restaurant Caorle · Vienna

  • Cereals containing gluten
  • Milk

Nutrition

≈ 1,000 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat35%
    35%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza divided into four sections, typically featuring ham, mushrooms, artichokes, and olives.

Cuisine
Italian

Typical ingredients

  • mozzarella
  • ham
  • mushrooms
  • artichokes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic pizza quattro stagioni. This venue serves its own version.

pizza quattro stagioni
-- Xocolatl ( talk ) 22:23, 6 February 2010 (UTC) · Public domain · Wikimedia Commons
Origin
Italy
Read more

Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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