SPAGHETTI CARBONARA with smoked bacon, egg yolk, garlic and cream
SPAGHETTI CARBONARA mit Räucherspeck, Eidotter, Knoblauch und Obers
klein €15.90groß €17.90
Pizzeria Restaurant Caorle · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy pasta dish made with spaghetti, egg yolks, and smoked bacon, often flavored with garlic.
- Cuisine
- Italian
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- egg yolk
- smoked bacon
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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