Meatloaf with puree and roasted onions
Do Faschierter Braten mit Pürree und Röstzwiebel
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned meatloaf served with creamy mashed potatoes and crispy fried onions.
- Cuisine
- Austrian
Typical ingredients
- minced meat
- potatoes
- milk
- onions
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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