Pork Cordon with parsley potatoes
Mo Cordon vom Schwein mit Petersilkartoffeln
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cutlets rolled with ham and cheese, fried until crispy and served with parsley potatoes.
- Cuisine
- Austrian
Typical ingredients
- pork
- ham
- cheese
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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