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Marjoram meat with pasta

Marjoram meat with pasta

Do Majoranfleisch mit Teigwaren

Pizzeria Restaurant Caorle · Vienna

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat40%
    40%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Meat cooked with dried marjoram herbs, served with a side of pasta.

Cuisine
Austrian

Typical ingredients

  • meat
  • marjoram
  • pasta
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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