Fried sausages with cream vegetables and parsley potatoes
Mo Gebratene Knacker mit Cremegemüse und Petersilkartoffeln
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried sausages served alongside a creamy vegetable medley and boiled potatoes seasoned with parsley.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- sausage
- mixed vegetables
- cream
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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