Garlic cutlet with fried potatoes
Do Knoblauch Kotlett mit Bratkartoffeln
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A garlic-flavored meat cutlet served with pan-fried potatoes.
- Cuisine
- Austrian
Typical ingredients
- meat
- garlic
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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