Speck lentils with napkin dumpling
Mi Specklinsen mit Serviettenknödel
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty dish of lentils cooked with speck (smoked bacon) and served with a savory bread dumpling.
- Cuisine
- Austrian
Typical ingredients
- lentils
- speck
- bread
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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