Pumpkin vegetables with whipped cream cap and parsley potatoes
Kürbisgemüse mit Schlaghaube und Petersilkartoffeln
€15.90
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of cooked pumpkin vegetables topped with a dollop of whipped cream, served with parsley potatoes.
- Cuisine
- Austrian
Typical ingredients
- pumpkin
- whipped cream
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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