Gnocchi in pumpkin sauce with sheep cheese crumbles and arugula
Gnocchi in Kürbissauce mit Schafkäsebröckerl und Ruccola
€16.90
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a creamy pumpkin sauce, topped with crumbled sheep cheese and fresh arugula.
- Cuisine
- Austrian
Typical ingredients
- gnocchi
- pumpkin
- cream
- sheep cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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