Fried pork medallions on pumpkin vegetables with parsley potatoes
Gebratene Schweins Medaillons auf Kürbisgemüse mit Petersilkartoffeln
€23.90
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pork medallions served alongside a medley of pumpkin-based vegetables and parsley potatoes.
- Cuisine
- Austrian
Typical ingredients
- pork
- pumpkin
- potatoes
- parsley
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?